Quick Details
Deluxe Class
Ages 21+
$ 105
HELP!
We’re short on Detectives and need YOU to help solve a case!
We have revamped our popular Murder Mystery Train ride and look forward to sharing this enhanced experience to all of our passengers with this event.
The performance troupe that will be abroad the train this year will be provided by The Murder Mystery Company as seen on ABC”s Shark Tank! You can view the episode HERE!
- Guests should arrive check in by 5:30pm; this will give everyone enough time to grab a drink and snack and visit with the troupe onboard before the show begins. The Queen City Tavern Concession car accepts cash and card.
- Once your case has been solved, dinner will be hosted by Watkins Catering or Villaggio’s Italian Eatery which are just a short walking distance from the train. Each Murder Mystery date will feature the selected menu selected either by Watkins or Villaggio’s Italian Eatery and a beverage option of water, lemonade, or tea at Watkins and water, tea or a soft drink at Villaggio’s.
- Enjoy complimentary water, tea or a soft drink at Villagio’s. A full cash bar will also be available for spirits and cocktails on an individual pay basis (separate check) at Villagio’s only.
Our themed Murder Mysteries promise an unforgettable evening of nostalgia and intrigue!
$105 per person, includes the show and dinner
Approximate event duration- 3 hrs which will include show and dinner.
2026 Murder Mystery Themes:
- June 20th- A Dance with Death
- July 18th- Best Laid Plans
- August 8th- Now You See it; Now You Don’t
- October 17th- Death of a Gangster
- October 24th- Midnight at the Masquerade
- October 31st- The Most Wonderful Crime of the Year
Murder Mystery Menus:
June 20th: Hosted at Villaggio’s Italian Eatery
Caesar salad
Lasagna
Bread sticks
Mini Cheesecake bites
July 18th: Hosted at Villaggio’s Italian Eatery
House salad
Spaghetti with Marina
Chicken Parmesan
Bread sticks
Mini Cheesecake bites
August 8th: Hosted at Villaggio’s Italian Eatery
Chopped salad
Penne Alfredo with Chicken
Penne Marina with meatballs
Breadsticks
Mini Cheesecake bites
October 17th- Hosted at Watkins Catering
Apple Bacon Salad- Baby spinach leaves topped with crisp apples, roasted pecans and smokey bacon. Served with a balsamic vinaigrette.
Creamy Potato Gratin- Sliced potatoes and baked in a shallot cream sauce
Pork Tenderloin- The most tender pork seasoned and paired with a rich pork demi glaze
Rolls- Buttery and warm homemade rolls
Apple Crisp- Buttery crust, fresh apples and spices, makes up this delicious crisp
October 24th- Hosted at Watkins Catering
Jicama Salad- A cool refreshing salad with crisp jicama and red and yellow bell peppers
Roasted Potatoes- Yukon gold potatoes tossed in herbs and roasted to perfection
Green Beans- Fresh green beans sauteed in garlic and butter
Roasted Chicken- Tender and juicy chicken breast
Fudge Brownies- Homemade fudge brownies
October 31st- Hosted at Watkins
Waldorf Salad- Classic romaine with fresh apples, celery, walnuts, and grapes
Mashed Potatoes- Creamy and buttery homemade mashed potatoes
Broccolini- Broccolini tossed in herbs and butter, sauteed until tender
Braised Beef- Fall apart beef with a flavorful red wine sauce
Chocolate cookies- Homemade chocolate cookies
All menus will be served buffet-style.