Quick Details
HELP!
We’re short on Detectives and need YOU to help solve a case!
We have revamped our popular Murder Mystery Train ride and look forward to sharing this enhanced experience to all of our passengers with this event.
The performance troupe that will be abroad the train this year will be provided by The Murder Mystery Company as seen on ABC”s Shark Tank! You can view the episode HERE!
Guests should arrive check in by 5:30pm; this will give everyone enough time to grab a drink and snack and visit with the troupe onboard before the show begins. The Queen City Tavern Concession car accepts cash and card.
Once your case has been solved, dinner will be hosted by Watkins Catering, which is just a short walking distance from the train. Each month will feature a selected menu by Watkins and a beverage option of water, lemonade, or tea.
Our themed Murder Mysteries promise an unforgettable evening of nostalgia and intrigue!
$100 per person, includes the show and dinner
Approximate event duration- 3 hrs which will include show and dinner.
2024 Themes
6/1 – Midnight at the Masquerade
6/15 – Crime & Pun-ishment
7/27 – Midnight at the Masquerade
8/17 – Crime & Pun-ishment
8/24 – Midnight at the Masquerade
9/28 – Crime & Pun-ishment
10/5 – Midnight at the Masquerade
10/12 – Midnight at the Masquerade
10/19 – Midnight at the Masquerade
10/26 – Midnight at the Masquerade
2024 Dinner Menu (by month):
June
- Romaine salad – Crisp romaine with tomato, onions, olives, and croutons. served with a creamy parmesan dressing or fresh garden vinaigrette.
- Chicken Florentine with Penne Pasta – Juicy chicken in a flavorful cream sauce with spinach and tomatoes.
- Garlic Bread – Crisp and buttery garlic bread.
- Grilled Asparagus – Fresh Asparagus, grilled to perfection.
July
- Romaine Lettuce – Fresh, shredded romaine lettuce
- Sour cream & Shredded Cheddar cheese
- Pico de gallo – Juicy tomatoes, onions, peppers, and cilantro.
- Grilled Southwest chicken – Tender and flavorful grilled chicken.
- Tortillas and Rice
August
- Apple Bacon Salad – Baby spinach leaves topped with crisp apples, roasted pecans and smokey bacon. served with a balsamic vinaigrette.
- Creamy Potato gratin – Potatoes sliced and baked in a shallot cream sauce.
- Pork Tenderloin – The most tender pork seasoned and paired with a rich pork demi glaze.
- Rolls – Buttery and warm homemade rolls.
September
- jicama Salad – A cool refreshing salad with crisp jicama and red and yellow bell peppers.
- Roasted Potatoes – Yukon gold potatoes, tossed in herbs and roasted to perfection.
- Green Beans – Fresh green beans sauteed in garlic and butter.
- Roasted chicken – Tender and juicy chicken breast.
October
- Waldorf Salad – Classic romaine with fresh apples, celery, walnuts, grapes,
- Mashed potatoes – Creamy and buttery homemade mashed potatoes
- Broccolini – Broccolini tossed in herbs and butter, sauteed until tender.
- Braised beef – Fall apart beef with a flavorful red wine sauce.